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KMID : 1134820040330071192
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 7 p.1192 ~ p.1200
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Genotoxicological Safety of Gamma - Irradiated Salted and Fermented Anchovy Sauce
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육홍선/Yook HS
차보숙/김동호/이주운/변명우/Cha BS/Kim DH/Lee JW/Byun MW
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Abstract
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KEYWORD
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